| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// Deli staff could not provide food safety documentation. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Several metal pans stored with residue around the rim on dry storage shelf.// Staff removed equipment to be properly cleaned. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Black residue in upper air vent of display cooler in Deli area. |