| Deducted | Remarks |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Rusty cooler shelves throughout facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Raw shell liquid eggs 55F sitting near fryers. Manager cooked remaining of eggs.//Shredded cabbage 56F,cooked low mien noodles 56F, raw pork and beef 49F were sitting out at room temperature a hour prior to inspection.//Staff cooked items onsite. |