| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI refrigeration units to remove accumulation of dust. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.//Wet stacking of metal pans in clean dish area. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Ice scoops stored on top of drink machine.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Scoop for uncooked rice stored down in container with handle touching rice. |
| 1 | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.//Cardboard and foil used to line shelving units. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.//Clean vent covers in men's and women's restrooms. |