92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/30/2019
4JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training./ The Certified Manager on duty does not have a CFSM card from the health department: register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
13-304.12 Store between-use utensils in a container of water at 135 F or above./ Temperature of the water for between-use storage of the ice cream scoop measured 131F.
15-205.15(B) Repair condensate leak in the Wi freezer./ Leakage from the plumbing lines on both fan units onto shelving and food packaging.
15-501.114 Provide a drain plug for the dumpster which is missing its plug.
14-204.11 Provide exhaust venitlation hood systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service articles./ Grease dripping from the front edge of the ventilation hood canopy over the flat grill (R); grease drippage from the edge of the right-hand side panel of the vent hood canopy over the pressure fryer (fryer is not postioned properly beneath the hood to provide proper clearance on the right side).
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

Copyright © 2019 Jefferson County Department of Health