| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Several boxes of canned black beans and two boxes of pears sitting directly on the floor in dry storage area. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several pots, pans, coffee maker and utensils are soiled with food debris and residue.
4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. //No thermometer in facility.
4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No chemical test strips provided for 3 comp sink or sanitizer buckets. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Box of plastic cups are sitting directly on the floor in dry storage area. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. // Toilets soiled with debris and residue. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Fix several missing and damaged ceiling tiles near dish area. // Repair damaged tile throughout kitchen.// Repair damaged ceiling in dish area the paint is heavily peeling.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI cooler floors soiled with food debris and dirt.// Floors underneath shelving soiled with residue and debris.// Restroom floors soiled with debris and residue. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Top of gas grill soiled with residue and food debris. //Warmer soiled with residue. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.// Exhaust vents in restroom inside kitchen soiled with dust.
6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // RI double cooler is without light. |