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90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 8/12/2021
53-101.11 Provide safe, unadulterated, and honestly presented food./// Several hamburgers and hotdogs stored in the WI cooler have an accumulation of mold.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)/// White dry ingredient in several ziploc bags stored on the countertop next to the warming cabinet and in the storage cabinet are unlabeled./// Portion cups of seasonings stored on the countertop next to the warmer are unlabeled.
14-903.11 Store clean equipment and utensils covered or inverted./// Utensil handles stored in the drawer underneath the slicer, meat utensils and silverware in storage are turned multiple ways.
14-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// Several to go containers stored on the countertop next to the warming cabinet and by the dish machine are upright.
15-501.113 Keep dumpster doors and lids closed.
14-301.14 Repair or replace ventilation hood systems and devices (including filters)./// Hood across from the WI cooler is inoperable. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Blown bulb above the stove across from the warming cabinet.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

Copyright © 2021 Jefferson County Department of Health