Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. // Chicken in RI cooler 56-60F. COS PIC Voluntarily discarded. |
1 | 3-501.13 Cease thawing TCS food at room temperature. // Bucket of chicken sitting at room temp in prep sink thawing at room temperature. COS PIC Voluntarily discarded. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean interior of various RI coolers soiled with resiude and debris. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor throughout kitchen soiled with residue and food debris. |
1 | 6-501.14 Clean restroom exhaust vent cover. // Restroom exhaust vent cover soiled with dust.
6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Light blown in RI coca cola cooler. |