| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Aluminum container of steak in RI cooler unlabeled with a prep date or discard date. COS PIC Voluntarily discarded. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing sign at handwashing sink in the back area. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).// Various RI cooler gaskets are torn throughout kitchen. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several clear containers of oil, water and salt unlabeled with common food name. |