| Deducted | Remarks |
| 5 | 3-501.18 Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.///Hamburger patties (5/15/19) and sweet potatoes (5/14/19) stored in the WI cooler was past 7 days, PIC pulled items for discard. Discussed with PIC about making sure to check food dates to ensure that they aren't being held longer than 7 days. Will come back to verify that foods aren't exceeding 7 days. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Container of black eye peas and soups were not date marked in the WI cooler. |
| 1 | 3-307.11 Store raw meat below and away from ready to eat food. (preventive)/// Cooked ham was stored below raw beef and next to raw fish |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak in the WI freezer in the bake shop as well as the WI freezer (hallway with other coolers).
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Leak at the handsink by the 3 compartment sink room. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./// Compactor pad and grease receptable soiled and needs to be cleaned. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floor in the WI cooler in the bake shop needs to be cleaned, floors in the WI coolers (in the hallway with all other coolers) needs to be mopped, accumulation of liquids |