| Deducted | Remarks |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./Repair gaskets at cooler #2 outside the gate near the maintenance office; replace damaged gaskets at cooler #1;repair ice machine door to prevent exposure and contamination of food. |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher./Ware washing dish machine registered a concentration of 0ppm. Sanitizer bottle dispenser is completely empty. Sanitizer bottle was replaced and sanitizer concentration registered 50-100ppm. COS. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./Cooler #1 registered a temperature of 48F. PIC advised the items in the cooler had recently been delivered today. Advised PIC to relocate items to another cooler and not to use the cooler until it is repaired/replaced and is verified by JCDH. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean throughout the facility with special attention to along the side and under the grill to remove accumulated old food particles and debris. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)/Drink gun in breakfast bar is accumulated with black, grimy substance around the spout and into the internal capsule of the nozzle; 3-compartment sink spray nozzle with black, grimy substance inside the spout. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./Cooked breakfast sausage and turkey sausage (stored in cooler behind breakfast bar) improperly dated exceeding 7 days-04/30/2025-05/07/2025. |