| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. // No documentation readily available for employees food safety training. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Lettuce holding at 62F. Tomatoes holding at 56F in the make table. |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // 4 boxes of turkey breast on the floor. Two boxes of lettuce sitting on the floor. |