| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout facility, including areas between and beneath, RI-Coolers, Freezers, and the 3-Compartment sink to remove visible residue and debris. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food spillage and residue buildup on the bottom interior floors of RI-Coolers and Freezers throughout the facility.
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