| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vent covers and ceiling vent tiles throughout the facility.
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| 1 | 4-301.14 Provide commercial ventilation for steamers, grills, fryers, and stovetop cooking.//Provide ventilation for the kettle cookers used for cooking pasta. The kettle cookers were observed excreting condensation during the inspection. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Gnats and flies observed throughout the facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut romaine lettuce, cut tomatoes, Cooked onion based sauce, chopped ham, and diced tomatoes 45F.//COS//PIC voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in both RI Units. |