Deducted | Remarks |
1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease buildup on side of fryers and bottom door panel.//4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Grease and debris under flat top grill. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Slim buildup in floor drain under dry storage shelf and debris in mop sink. |