| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris on shelves in WI cooler. |
| 1 | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.// Tea filters stored unwrapped.//4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Breakfast bowls stored face up on makeline staion and in dry storage room top shelf. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Clogged toilet in women bathroom. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Debris in crevices of base tiles and on floor inside WI cooler and freezer.// Dirty floor drain under dry storage shelf with clean equipment. |