Jefferson County Department of Health

MILOS

6600 E J OLIVER BLVD FAIRFIELD 35064

10/29/20196/14/20192/18/2019

94 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	10/29/2019

Deducted	Remarks
5	2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Several staff has recontaminated hands by touching faucet knobs after washing hands.//COS
1	4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Grease residue in crevices and on exterior of hamburger holding unit.

95 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/14/2019

Deducted	Critical	Remarks
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Carton of heavy cream 49F, nine individual containers of mixed cole slaw 45F from 6.11.19 and bags of shredded cabbage 56F used for cole slaw were all stored in WI cooler.// Internal cooler temperature gauge reading 47F.//Items were voluntarily discarded.

97 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/18/2019

Deducted

Remarks

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease buildup on side of fryers and bottom door panel.//4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.//4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Grease and debris under flat top grill.

6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Slim buildup in floor drain under dry storage shelf and debris in mop sink.