| Deducted | Remarks |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.///Several ROP packaged fish completely thawed in low boy cooler and WI cooler. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damage floor tiles in WI freezer. Repair or replace missing ceiling tile in dry storage. Repair damaged wall in dry storage area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor in dry storage area. |
| 4 | 3-203.12(A) Leave SHELLSTOCK tags inside or attached to container until last shellfish is served or sold.///Shellstock tags are being filed before the last shellfish is sold or served
3-203.12(B) Record date last shellfish was served or sold on the tag. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.///Cooked noodles in RI cooler from previous day at 49-50F degrees. Cooked Greek rice from March 29, 2025 in WI cooler at 57-62F degrees.///COS PIC voluntarily discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Food debris on the non-food contact surface side of dishes in clean storage. Accumulation of grease and food debris on the exterior of hot holding unit by fryers. Rusted shelving in dry storage area. |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///Employee chewing gum while prepping foods.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee's keys, drink and purse stored on and above prep table. |