| Deducted | Critical | Remarks |
| 5 | Yes | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/// Ware wash chlorine dish machine sanitizes at 0 ppm. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Ice machine shield has pink/yellow slimy residue. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// WI cooler air vent has an accumulation of dust./// Floor in kitchen area and downstairs storage area have an accumulation of trash and debris under shelving. |