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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



DREAMLAND BAR-B-QUE
1427 14TH AVE S BIRMINGHAM 35205


93  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/24/2024
DeductedRemarks
13-304.12 Provide a utensil with a handle for serving or dispensing food or ice. Plastic drink cup being used as a scoop for the salt at the (front-line) pit station.
14-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. Warewashing sink is not sealed to the wall.
13-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. Sanitizer for the wiping cloths has broken down.
14-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans stored on the drying racks.
14-903.11 Store single service and single-use articles at least 6 inches above the floor. Box containing styrofoam food trays is stored on the floor.
16-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. Several pieces of broken-down equipment are stored behind the (FSE).
16-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. Too dim over the (front line) pit.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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