| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal drinking cup sitting on the prepping table during the prepping of tomatoes. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.// Restroom exhaust vents soiled with dust. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Repair broken tile in the wall under the 3 comp sink.// Floor under 3 comp sink soiled with blue liquid soap and food debris throughout establishment. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Slicer sitting on storage shelf soiled with onion food debris. COS PIC Voluntarily put in the 3 compartment sink. |