| Deducted | Critical | Remarks |
| 1 | No | 3-501.15 (B) Loosely cover or uncover food until cooled. // Sliced tomatoes prepped earlier in the day found tightly wrapped in WI cooler (temped at 42F). |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor. // Container of sugar stored on the floor after employee was making sweet tea. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Interior of ice machine soiled with slime mold. |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) // Two missing stoppers in the 3-compartment sink (FSE is using cling-type wrap). |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. // Wiping cloths stored on cutting board in food prep area were moved to bucket after instructed to do so. |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. // Women's restroom waste container is missing lid. |