| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. /// PIC can't provide documentation of current permit. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Container of slice tomatoes were stored on the floor in the WI cooler.--COS |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of ice bin is soiled. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Microwave in the ice cream area is soiled at the top
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Make table cooler by grill and RI cooler in the ice cream area has an accumulation of liquid sitting in the bottom
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// WI freezer has frost built up on the exterior by the fans. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Loose faucet at the handsink behind the register. |