| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// RI cooler in front of patient line stored with chicken salad, cottage cheese, and cubed cheese temperature was at 45F. Items had to be removed and stored in the blast chiller./ Block cheese stored in RI cooler at sandwich station temperature was 47F./ COS. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours./// Heavy buildup inside microwave in bakery, ceiling of the microwave. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./// Paper towel dispenser was not working after hands were washed in Meat area. |