| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Several Food items observed stored on the floor. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in RI units throughout the facility. Clean shelving holding food products. |
| 1 | 5-501.113 Keep dumpster doors closed. |