Jefferson County Department of Health

CAPTAIN DS #3516

560 WEST TOWN PLZ BESSEMER 35020

Deducted	Remarks
1	3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. // Fish thawing in sink with standing water.
1	3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean inside refrigeration units such as the reach in fish freezer, reach in cooler,etc. more frequently to prevent the accumulation of food/debris/etc.
1	3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // No wiping cloth solution set up at time of inspection.
1	5-205.15(B) Maintain plumbing in good repair. // Repair leak at 3 compartment sink faucet and dispenser.
2	6-501.11 Re-grout tile flooring where needed with standing water in cracks.

Deducted	Critical	Remarks
4	Yes	4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // Thermometer not available upon request.
1	No	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours. // Clean inside reach in coolers/freezers of accumulated food/debris,etc.
1	No	4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Replace damaged gaskets throughout where needed such as reach in coolers/freezers.
1	No	5-205.15(B) Repair condensate leak in refrigeration units. // Accumulated condensation in walk in freezer.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Clean behind fryers,grill ,floors of walk in freezer of accumulated debris/ice/etc.