| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of food residue/debris on exterior and interior surfaces of reach in units. // Dry storage and chemical shelving with spilled food debris. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on cooler units. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Walk in freezer with condensate leak. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Food debris on floor throughout prep and cook area. Accumulation of grease and grime underneath hot water heater. Buildup of food debris/residue and ice on walk-in freezer floor. Clean floors and walls throughout where needed.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Damaged floor tile/baseboards throughout kitchen area.
6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls, and ceilings; use nonabsorbent materials for areas subject to moisture. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Rodent droppings inside cabinets underneath self-serve fountain machine. |