| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Cut leafy lettuce and large portions of salad not properly date marked. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//No documentation for food handlers provided by PIC. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Evidence of rodents and strong evidence of flies throughout facility. |