| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Several pans of cole slaw (43F) stored in the make table cooler. PIC states that all food comes from the WI cooler (prep days before).--COS, PIC discarded. /// Trays of crab cakes (44F) stored in the WI cooler.--COS, PIC discarded./// Several pans of fish (43F) prep days before stored in the WI cooler.--COS, PIC discarded. Ambient temperature of all coolers varied between 41F- 42F. Discussed with PIC to have them serviced. |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Ice scoop handle touching the ice in the bin on the front line. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// All RI coolers and freezers are soiled with food debris. Gaskets on various units are soiled.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Gasket torn on the RI cooler/freezer combination. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Several pans are stacked wet on the clean rack shelf above the 3 compartment sink./// Several blue tubs in the storage area on the rack are stacked wet.
4-903.11 Store clean equipment and utensils covered or inverted./// Black tubs in the storage area needs to be inverted. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Dumpster pad is soiled with debris. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Facility needs cleaning in its entirety. Metal boards on wall is coming up. Paint is peeling on walls./// WI freezer floors are soiled.
6-501.11 Re-grout tile flooring./// Floors by the dish washer and 3 compartment sink need regrouting. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Vents by the steamer are soiled with dust. |