Governor Kay Ivey has amended the current Safer at Home order to include mask requirements in schools and colleges effective July 31, 2020 at 5 PM until August 31, 2020 at 5 PM. Read the order here.


88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/10/2020
43-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first./// Several containers of milk and heavy cream were not dated with the open date and were being held longer than 24 hours.--COS, PIC labeled the ones he knew when they were opened and others were discarded.
1ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several half gallons are milk and half and half (1/28/20-2/4/20) stored in the cooler at the bar and cooler in the kitchen.--COS.
13-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Several items in the RI freezer on the line are uncovered.
14-602.12 Clean interiors and door seals of microwaves at least every 24 hours. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Gaskets on various RI units are soiled./// Interior of various RI units are soiled with debris./// Standing liquid in the keg cooler at the bar.
14-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Several pans are dented and stained, needs to be discarded and replaced. 4-502.11 (C) Provide ambient air thermometers to be accurate and in good repair (food holding units). /// Missing an ambient thermometer for the RI cooler at the bar.
14-901.11 Allow utensils to air dry before stacking.///Several dishes are stacked wet in the warewashing area.
15-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Dumpster pad is soiled.
26-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floors throughout the kitchen need cleaning, including the WI freezer and dry storage.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call 205-588-5234. For Medical Emergencies dial 911.

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