| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dust buildup in ceiling vents above warewashing area.//6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floor near fryers with standing water. |