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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



WARRIOR FOOD MART
510 US HIGHWAY 31 WARRIOR 35180


79  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 11/7/2024
DeductedRemarks
53-201.11(B) Cease the service, sale, or use of food prepared in a non-permitted facility (such as a private home)./// Establishment is selling Chicken curry, gravy, and rice made from PIC home. -COS, PIC threw away food.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Containers of sugar and salt in back storage area and self service area are not labeled.
54-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher. /// No sanitizing step used.
44-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// The interior of the crushed Ice machine near WI cooler has black residue.
15-501.113 Keep dumpster doors and lids closed./// Dumpster door left opened.
57-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Several spray bottles containing cleaning solutions are not labeled in back storage area.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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