| Deducted | Remarks |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring observed in the dry storage area located in the basement.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Small roof leak observed that was in the kitchen but not above food storage, sinks, or prep areas. Observed mechanical dish machine leaking at the bar. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. /// Observed several flies in the establishment. |
| 5 | 3-501.19(B)(4) Discard TCS food under time as a control that is in unmarked containers if the time that the food was removed from temperature control cannot otherwise be identified (ex: whiteboard, log book, timer) or the food is marked to exceed the 4-hour /// Observed that the establishment is providing cooked salsas (including chile/tomatoes/onions) that were not properly marked under time as a control at the toppings bar. |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds. /// Establishment washed utensils in the 3 compartment ware washing sink that did not have quat sanitizing solution. The quat sanitizing solution was empty. COS - PIC added quat sanitizing solution and re-sanitized the utensils. |
| 4 | 3-501.19 (A) Provide acceptable and readily available written procedures when using time as a public health control. /// Establishment utilizing time as a control for salsas spicy, borracha (red), and green sauce without a written plan. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /// Sanitizing buckets did not contain concentration of quat solution specified by the manufacturer. |
| 1 | 4-904.11 Keep single-service articles intended for food or mouth contact in the original individual wrap or provide an approved dispenser. /// Observed exposed straws at the bar without protection from any contamination. |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food. /// Observed flies land directly on cilantro that was stored in the kitchen. COS - PIC discarded contaminated cilantro. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Observed exposed ice without lids or protective coverage at the ice bin at the bar. |