| Deducted | Remarks |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Variety of meats and other food dishes prepared 3 days ago in reach-in cooler with no date marking. |
| 5 | 4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.// No sanitizer available in mobile unit. PIC states he has been cleaning with limes.
4-101.11 Provide food grade containers for storing all foods.// Bare tortillas and lettuce stored in grocery bags in reach-in cooler. |
| 1 | 4-602.11(E) Clean surfaces of equipment and utensils contacting non-TCS food: any time contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer self-service utensils; before restocking condiment dispensers; 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Non-food contact surfaces throughout facility soiled with dirt and residue (bottles of oil, exteriors of equipment, shelves, reach-in cooler door). |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service.// Sour cream container reused for cilantro. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.// Hand sink soiled with residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls soiled with residue; floors underneath steam table soiled with debris. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood filter soiled with residue. |