| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded cheese left at room temperature @ 61 F; Prepped @ 10:15 am.-COS, PIC put cheese in cooler./// Sliced Turkey and containers of sliced cheese in pull draw cooler in front make line temp 58-60 F; left in coolers overnight. -COS, PIC threw items away. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of Ice machine has black residue. -COS, employee cleaned ice machine. |