| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee prepping pizza with long loose hanging hair. |
| 5 | 3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding. // Sliced mozzarella cheese in make table internal temp between 49-50F, just placed in make table per employee. COS PIC Voluntarily discarded. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Permit posted for public view expired on 9-30-2025. |