| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./Documentation for employee food handlers training not provided.JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. |
| 1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination./Ice machine door stored with the lid open and ice exposed to contamination. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./No chemical test strips for quatenary ammonium present. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination./Plastic lids stored on the top of drink dispensary grate. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./Live roaches present in handsink near raw chicken station. |
| 2 | -501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).Clean the bottom of all freezer floors to remove food debris and old food particles. |