| Deducted | Remarks |
| 1 | 420-3-22.09(3)(d) Provide mobile food unit identification as required.(i.e. Commissary information). Establishment does not have permanent commissary information on at least two sides of the mobile unit. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors/walls of the facility. |