| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// (1) Employee personal water bottle stored on top of counter. (2) Employee personal book bag hanging on side of dry shelf. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing. // Knife inside handwashing sink during inspection. PIC COS by removing knife.
5-205.11 Provide access to hand sinks at all times. // Hand sink blocked with cleaning equipment. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Raw beef in RI cooler temping between 44-46F. PIC COS by moving to WI cooler. |
| 1 | 5-501.111 Maintain in good repair: receptacles for refuse// Compactor has a leak. Notified PIC. |