| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor./// Buckets of ice cream stored on floor in WI freezer.///Container of icing stored on floor in kitchen prep area. |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.///Utensil stored in ingredients with handle touching. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Obsevered food spillage in RI cooler housing ice cream cakes in kitchen prep area. |
| 1 | No | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels./// Provide a waste receptacle at handwashing sink throughout kitchen prep area and serving areas. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean/dust ceiling vents covers throughout ktichen prep area. |