| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.///Utensil stored in ingredients with handle touching. |
| 1 | No | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels./// Provide a waste receptacle at handwashing sink throughout kitchen prep area and serving areas. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean/dust ceiling vents covers throughout ktichen prep area. |