| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. / All three kitchen food workers did not have their hair restrained. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ The cold serving line had shredded cheese 60F, cut cantaloupe 57F, 59F, sliced tomatoes 60F. Below the stored food was water with a temperature of 60F. / All of the TCS food temperatures above 41F were voluntarily discarded. Cease using cold serving line until repaired and cold TCS food is maintained at 41F and verified by JCDH EHS. |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)/ The pooled raw eggs were improperly stored on the refrigerated make table./ COS The pooled raw eggs were relocated. |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./ The ice scoop was improperly stored on the ice in the front food service area. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./The food worker was observed two times taking a soiled food pan and scrubbing it at the soiled dishwasher area, then rinsed the pan. The pan was not sanitized. The pan was placed on the clean storage rack. Food pans in two areas were removed from the clean storage because the pans were soiled. / All food pans in these two areas were removed to be washed, rinsed, and sanitized. |
| 4 | Yes | 2-301.15 Cease washing hands in food preparation, service sinks or any sink used for disposal of liquid waste. / The food worker was observed two times rinsing his hands and not using soap at a two-compartment food service sink and not at the kitchen designated hand sinks. 2-301.15 Wash hands in a hand washing sink or approved automatic handwashing facility. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /The back kitchen hand sink had a hot water faucet problem and required repair. |