| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of food residue and debris./ Food residue and particles remaining on the mount of the blade ring and arm of the food holder following cleaning after last use. |
| 1 | No | 4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The wash solution temperature guage on the left-hand dishmachine is not reading correctly. |
| 1 | No | 4-903.11 Store clean, sanitized utensils in a self-draining position to air dry./ Food pans and containers are stacked wet. |