| Deducted | Remarks |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./// ROP packaged fish thawing sealed in WI cooler. |
| 5 | 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils (non-cooking) used for TCS food as often as necessary to prevent the accumulation of soil or at least every 4 hours during continuous use (can opener blade, slicer, mixer, cutting board./// Can opener blade has black residue. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of Ice machine has black residue. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// Several refrigeration units (RI coolers and WI cooler and freezer) gaskets are damaged.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. /// Cutting board on front prep table is pitted and in disrepair. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Several utensils stored upright, not inverted.
4-901.11 Allow utensils to air dry before stacking./// Several utensils and bowls stacked and stored wet; sitting in a puddle of brown water inside tub on clean dish rack near ware wash area. |
| 5 | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. /// Both 3 compartment sinks do not have an air gap. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// Dumpster door left opened.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Trash and debris surrounding dumpster pad.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Employee bathroom does not have a covered receptacle. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Missing floor tiles throughout kitchen./// Ceiling tiles in disrepair throughout kitchen area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling tiles have brown residue throughout kitchen. /// Vents throughout kitchen area have an accumulation of dust and brown residue. /// Floor drains throughout kitchen have black residue. |