| Deducted | Critical | Remarks |
| 1 | No | 3-602.11 Label food packaged in the establishment as required by law.//Provide date limit on raw eggs cartons. |
| 1 | No | 3-501.13 Cease thawing TCS food at room temperature.//3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Boxes of chicken wings and drumsticks thawing at room temp. on 3 compartment sink. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Provide thermometers for meat cooler. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//5-502.11 Provide adequate refuse collection frequency to minimize objectionable odors and other conditions that attract insects and rodents. |
| 4 | Yes | 6-501.111(C) Provide effective insect control for flies to eliminate their presence on the premises. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor behind meat counter to remove paper and meat residue on floor,also clean floor in WI cooler to remove blood residue from meat on floor. |