Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Scramble eggs 119F and diced potatoes 120F at hot holding station.//Voluntarily discarded. |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Yogurt and cheesecakes with internal temperature of 54F is bar display cooler. Ambient temperature of 50F.//Voluntarily discarded. |