| Deducted | Remarks |
| 4 | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // No immersible thermometer for high temperature dish machine.
4-501.116 Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution. // No test strips present for quaternary ammonia sanitizer at 3 compartment sink or for sanitizer buckets. |
| 1 | 4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. Prevent contamination of food and mouth contact surfaces of single service articles when handling, displaying, and dispensing. // Single service spoons are stored unprotected. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Handsink by door to hallway needs re-sealing to wall. |