| Deducted | Remarks |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Box of cups stored directly on floor near 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dirty floor drain under 3 compartment sink. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//No thermometer in dairy cooler. |