| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Bar Tender did not possess a Food Handler card at the time of the regular inspection. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.//No Chlorine test strips available during the regular inspection. |