| Deducted | Remarks |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Boxes of single service items stored on floor in back storage area.
4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// Single service container not covered, inverted, or in the original protective package. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Pre cooked pulled pork 50F, pepperoni 47F, Sausage 46F, RI maketable cooler temped at 47F.-COS TCS items discarded. |