| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Containers of chopped lettuce used on line and held in WI cooler with discard date for 11/4/2024 @ 12pm. Cos, PIC threw lettuce out. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations./// Several warmers and ovens throughout kitchen have encrusted grease./// Several pans stored on clean dish rack near 3 compartment sink have encrusted grease. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Vents throughout back kitchen area have an accumulation of dust.///Floor drains throughout facility have an accumulation of black residue./// Floors under and behind equipment have trash and food debris. |