| Deducted | Remarks |
| 2 | 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.///Employee wearing bracelet with charm prepping salad.
2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee drinks stored in RI freezer next to prep line. Employee jackets and purses stored in dry storage area on top of clean linens. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.///CFSM expired. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris and black residue on gaskets and door handles and storage shelves in RI cooler, low boy storage, WI cooler, and WI freezer. Rusted shelving and food debris on rolling carts and shelving in back prep and dry storage area. Food debris on the interior and exterior of frying equipment and ovens. Food debris on containers in dry storage. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor and under equipment throughout facility. An accumulation of dust and rust on ceiling vent covers throughout facility. An accumulation of dust on table top fan in ware-washing area. Heavy accumulation of food debris in floor drains throughout kitchen and the bar area.
6-501.11 Repair or replace damaged door in WI cooler/WI freezer.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged floor tile throughout as needed.
6-501.11 Re-grout tile flooring throughout as needed. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.///Dead roaches in storage cabinet. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).///Repair or replace damaged hood vent filters.
6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Repair or replace exhaust fan in women's restroom. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Clogged drain at back prep sink overflowing onto the floor. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.///Various foods in WI cooler, uncovered. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.///Wet cloths stored on counters.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.///No sanitizer buckets set up. |