| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. //Observed cooked items (lasagna, meatballs, and other meat dishes) in WI cooler at 45F-46F. COS- PIC discarded all items that were not prepped today and moved all TCS foods to other coolers. EHS verified that other coolers were holding fine before PIC moved food items. PIC was told to not use cooler for TCS food items until cooler can hold food items 41F or below. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Observed residue by ice shoot at the top of ice machine. PIC shut ice machine down to melt ice so that they can clean ice machine tonight. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. //Observed the accumulation of residue on multiple RI unit gaskets within establishment. //Observed food residue inside cold holding equipment throughout establishment. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) //Observed stuck flush handle at toilet in employee restroom.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. //Observed soiled urinal in employee restroom. |