| Deducted | Remarks |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Bowl without handle used to scoop flour under make table for prepping dough.
3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container./// Handles directly touching food (grated cheese and seasonings) near front warmers. |
| 4 | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F./// Thermometer not provided.
4-302.13 (A) Provide a readily accessible thermometer for manual ware washing to measure washing and sanitizing temperatures. ///Thermometer not provided. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Several speed racks and storage shelves have an accumulation of food debris and dust. |
| 1 | 5-501.113 Keep dumpster doors and lids closed./// Both dumpster doors were left open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Trash and debris surrounding dumpster storage area. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Floor drains throughout facility have a black residue./// Vents throughout facility have black/brown residue and an accumulation of dust. |