Governor Kay Ivey has amended the current Safer at Home order to include mask requirements in schools and colleges effective July 31, 2020 at 5 PM until August 31, 2020 at 5 PM. Read the order here.



LAQUINTA INN
513 CAHABA PARK CIR BIRMINGHAM 35242


75  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/13/2020
DeductedRemarks
1ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment (R). Report remains the property of JCDH./ Inspection report 05 DEC 2019, score 83, is not posted.
53-501.16 (A)(2) Maintain TCS food at 41 F or below./ Continuing violation of Official Notice #2S55003341 issued 14 NOV 2019 for compliance forthwith: hard-cooked eggs measuring 56F, holding on the buffet >2 hours in a chiller dispenser with melted ice were voluntarily discarded at conclusion of service. Ensure that foodhandlers are trained how to set-up cold holding equipment, and that equipment is properly set-up to hold food at 41F<.
53-304.11; 4-702.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized; and, sanitize all utensils and food contact surfaces after cleaning and before use./ The 3-compartment sink was relocated from the warewashing and storage room on the 2nd floor to the remodeled and expanded work room at the breakfast area; the sink is not connected to drain to the sewerage system and the establishment does not have warewashing equipment functioning for cleaning and sanitizing of repeat-use utensils and equipment.
44-302.12; 4-302.13(A) Provide an appropriate, readily accessible thermometer for verifying internal food temperatures; and, for manual warewashing, to measure washing and sanitizing temperatures./ A probe-type thermometer is no longer available: provide a working probe-type thermometer (digital or bimetallic stem) scaled to measure 0F-220F.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Accumulated, dried food spills on the lower interior of the RI cooler in the breakfast area work room.
14-903.11 Store single service and single-use articles at least 6 inches above the floor./ Boxes of disposables on the floor in the breakfast area work room and in the storage room on the 2nd floor.
45-203.11; 5-204.11(A); 5-202-12 Provide an adequate number of handwashing sinks conveniently located for use in food preparation, food dispensing and warewashing areas; and provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./ A handwashing sink is not provided in the remodeled and expanded breakfast area work room; supplies of hot and cold water are not plumbed to the handwashing sink in the remodeled restroom at the breakfast area.
15-501.113 Keep dumpster closed (R).
16-501.114 Maintain the premises free of litter and harborage, and remove items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./ Accumulations of construction debris and cast-off items on the rear exterior premises.
26-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture./ The breakfast area work room was expanded and remodeled without advance review or approval from the health department; ceiling panels in the expanded area do not have the surface characteristics required for a food operations area: replace the perforated gypsum-type panels with smooth, washable and easily cleanable-type panels.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call 205-588-5234. For Medical Emergencies dial 911.

Nondiscrimination Compliance Office
(205) 930-1577
nondiscrimination@jcdh.org
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