Deducted | Remarks |
2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./Employees personal food and drink iems stored with food prep items in make table cooler |
1 | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law./Individual fruits cups not labled for individual sale. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean bottom of reach-in freezer. |
1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./No chlorine detected in santizer solution. |
1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Single service items stored on floor in storage area |
1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean ceiling vent cover throughout the establishment. |