| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Unable to locate the drain stoppers. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. The clean cutting boards are stored against the wall behind the warewashing sink. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. The faucet over the middle compartment of the warewashing sink is out-of-order. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The side doors are open |
| 2 | 6-202.15 Provide solid, self-closing, tight-fitting doors at outer openings to protect against the entry of pests. The outer door is propped open. |