| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Several female and males employees, with long hair not restrained during prepping or cooking. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior and exterior of various RI coolers and equipment soiled with residue. |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Soiled brown liquid sanitizer water visibly soiled. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Slow drain at the handwashing sink near 3 compartment sink.
5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in various RI coolers and in WI freezer door. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI freezer floor soiled with debris and ice.// Broken tile near the mop sink. |