| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. // Employee food stored on middle shelf in WI cooler and on dry storage shelving. COS. Employee food moved away and below other food and utensils. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // The ledge of the white plastic baffle inside the ice machine has black residue. |