| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required./// PIC could not provide food handler certificate for employee./// PIC food handler certificate is expired. |
| 1 | No | 4-501.16(A) Cease the washing of hands in 3-compartment sink./// 2 compartment sink is being used as a hand sink as well. |
| 4 | Yes | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Restroom hand sink is missing hand soap..-COS, PIC provided hand soap.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./// Restroom hand sink is missing paper towels.-COS, PIC provided paper towels. |
| 1 | No | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables/// Dumpster lid is in disrepair.
5-501.113 Keep dumpster doors and lids closed./// Dumpster door left open. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// Pizza warmer and RI cooler with sandwiches do not have a thermometer.
4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil./// Surface surrounding 2 compartment sink is corroded. |