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NOTICE: Food Safety Training for 2025 will be THURSDAYS at 9AM and 2PM.



HUNAN GARDEN
1851 MONTGOMERY HWY HOOVER 35244


90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 4/2/2024
DeductedRemarks
53-101.11 Provide safe, unadulterated, and honestly presented food. // The following foods were stored in the WI cooler or WI freezer in non-food grade bags (grocery store bags): wontons, chicken, and beef.
13-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Container of cornstarch is not labeled.
13-501.15 (B) Loosely cover or uncover food until cooled. 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines). // Deep containers of cut chicken, beef, cubed tofu, and battered shrimp were cooling on middle shelf of WI cooler with tight fitting plastic wrap.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // RI cooler on make line has black residue around gaskets and the door frame.
26-501.11 Maintain physical facilities in good repair. // Ceiling in men's restroom has water damage stains.6-501.12 Clean facilities as often as necessary to maintain cleanliness. // Fan cover in WI cooler has black residue and dust accumulation.
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Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Clinics
(205) 588-5234

Programs
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.
 

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234.



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