Deducted | Remarks |
5 | 3-101.11 Provide safe, unadulterated, and honestly presented food. // The following foods were stored in the WI cooler or WI freezer in non-food grade bags (grocery store bags): wontons, chicken, and beef. |
1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Container of cornstarch is not labeled. |
1 | 3-501.15 (B) Loosely cover or uncover food until cooled. 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines). // Deep containers of cut chicken, beef, cubed tofu, and battered shrimp were cooling on middle shelf of WI cooler with tight fitting plastic wrap. |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // RI cooler on make line has black residue around gaskets and the door frame. |
2 | 6-501.11 Maintain physical facilities in good repair. // Ceiling in men's restroom has water damage stains.6-501.12 Clean facilities as often as necessary to maintain cleanliness. // Fan cover in WI cooler has black residue and dust accumulation. |